Fish anaesthetic properties of some local plant material
dc.contributor.author | Ramanayaka, J.C. | en_US |
dc.contributor.author | Atapattu, N.S.B.M. | en_US |
dc.date.accessioned | 2012-04-10T06:56:28Z | |
dc.date.available | 2012-04-10T06:56:28Z | |
dc.date.issued | 2006 | en_US |
dc.identifier.citation | Tropical Agricultural Research and Extension9pp.143-148 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/8198 | |
dc.publisher | Faculty of Agriculture-University of Ruhuna. Kamburupitiya | en_US |
dc.subject | Aquaculture | en_US |
dc.subject | Fish | en_US |
dc.subject | Anaesthetic properties | en_US |
dc.subject | Plant material | en_US |
dc.subject | Clove | en_US |
dc.subject | Eugnia carioplyllum | en_US |
dc.subject | Clotalaria | en_US |
dc.subject | Kalawel | en_US |
dc.subject | Derris scandens | en_US |
dc.subject | Kukuru | en_US |
dc.subject | Welan | en_US |
dc.subject | Medella | en_US |
dc.title | Fish anaesthetic properties of some local plant material | en_US |
dc.type | Article | en_US |