Total antioxidant capacity of selected grades of black tea grown in different geographical elevations in Sri Lanka

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dc.contributor.authorKamal, R.J.en_US
dc.contributor.authorWadood, A.W.M.R.en_US
dc.contributor.authorSilva, K.D.R.R.en_US
dc.date.accessioned2014-11-12T10:54:37Z
dc.date.available2014-11-12T10:54:37Z
dc.date.issued2008en_US
dc.identifier.citationTropical Agricultural Research, 20:p.155-161en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12103
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectBlack teaen_US
dc.subjectCamellia sinensisen_US
dc.subjectGradingen_US
dc.subjectAntioxidantsen_US
dc.subjectGeographical elevationen_US
dc.subjectFlavonoidsen_US
dc.titleTotal antioxidant capacity of selected grades of black tea grown in different geographical elevations in Sri Lankaen_US
dc.typeAen_US

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