A study of micro-organisms in black tea and their activities associated with storage

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dc.contributor.authorEkanayake, A.
dc.contributor.authorKariyawasam, W.S.
dc.contributor.authorKanthasamy, P.
dc.date.accessioned2015-06-19T06:05:10Z
dc.date.available2015-06-19T06:05:10Z
dc.date.issued1987
dc.identifier.citationSri Lanka Journal of Tea Science56(1)pp.12-21
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19636
dc.publisherTea Research Institute. Talawakele
dc.subjectFood science
dc.subjectMicrobiology
dc.subjectFood packaging
dc.titleA study of micro-organisms in black tea and their activities associated with storage
dc.typeArticle

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