Physiology as a key to rational tea husbandry
dc.contributor.author | Pethiyagoda, U. | en_US |
dc.date.accessioned | 2014-11-18T10:43:15Z | |
dc.date.available | 2014-11-18T10:43:15Z | |
dc.date.issued | 1967 | en_US |
dc.identifier.citation | Tea Quarterly38(2)pp.128-138 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12790 | |
dc.publisher | The Tea Research Institute. Talawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Tea husbandry | en_US |
dc.subject | Plant phydiology | en_US |
dc.subject | Camellia sinensis | en_US |
dc.title | Physiology as a key to rational tea husbandry | en_US |
dc.type | A | en_US |