Effect of coco peat particle size for the optimum growth of nursery plant of greenhouse vegetables
dc.contributor.author | Kumarasinghe, H.K.M.S. | |
dc.contributor.author | Subasinghe, S. | |
dc.contributor.author | Ransimala, D. | |
dc.date.accessioned | 2019-01-04T10:00:49Z | |
dc.date.available | 2019-01-04T10:00:49Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Tropical Agricultural Research and Extension,18(1):p.51-57 | |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/24098 | |
dc.publisher | Faculty of Agriculture, University of Ruhuna:Kamburupitiya | |
dc.subject | Bell pepper | |
dc.subject | Cabbage | |
dc.subject | Coco peat | |
dc.subject | Cucumber | |
dc.subject | Particle size | |
dc.subject | Tomato | |
dc.title | Effect of coco peat particle size for the optimum growth of nursery plant of greenhouse vegetables |