Cooking and eating traits of some Sri Lankan traditional rice varieties across Yala and Maha seasons
Date
2008
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Agriculture, Rice, Oryza sativa L., Traditional varieties, Cooking quality, Eating, Physico chemical parameters, Amylose content, Gel consistency, Selective breeding, Germplasms
Citation
Tropical Agricultural Research, 20:p.168-176