Harvesting policies of tea ( Camellia sinensis L.) for higher productivity and quality
dc.contributor.author | Wijeratne, M.A. | en_US |
dc.date.accessioned | 2012-04-10T06:52:27Z | |
dc.date.available | 2012-04-10T06:52:27Z | |
dc.date.issued | 2003 | en_US |
dc.identifier.citation | Tropical Agricultural Research and Extension6pp.91-97 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/8177 | |
dc.publisher | Faculty of Agriculture, University of Ruhuna. Kamburupitiya | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Camella sinensis | en_US |
dc.subject | Rush crop | en_US |
dc.subject | Made tea | en_US |
dc.subject | Mechanical harvesting | en_US |
dc.subject | Manual plucking | en_US |
dc.subject | Quality | en_US |
dc.subject | Harvesting frequency | en_US |
dc.title | Harvesting policies of tea ( Camellia sinensis L.) for higher productivity and quality | en_US |
dc.type | Article | en_US |
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