Bioactive properties of fruit juice of pomegranate (Punica granatum) grown in dry regions of Sri Lanka

Files

PGIATAR-23(4)-370.pdf (185.67 KB)

Date

Authors

Amararatne, D.I.M.

Weerakkody, W.A.P.

Jayakody, J.A.L.P.

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Keywords

Biochemistry, Pomegranate, Punica granatum, Antioxidant properties, Vitamin C, Fruit juices, Total phenolic content

Citation

Tropical Agricultural Research, 23(4):p.370-375

URI

https://dl.nsf.gov.lk/handle/1/12516

Collections

Tropical Agricultural Research