Optimization of protocols to extract high quality RNA from different tissues of chilli (Capsicum annum L.)

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dc.contributor.authorNishadi, E.A.A.
dc.contributor.authorDharmadasa, K.N.P.
dc.contributor.authorDe Costa, D.M.
dc.date.accessioned2017-02-14T04:59:46Z
dc.date.available2017-02-14T04:59:46Z
dc.date.issued2014
dc.identifier.citationProceedings of the Undergraduate Research, Department of Agricultural Biology (2012) Vol. 3:p.152-155
dc.identifier.reportnumberFR 1729
dc.identifier.researchgrantnumberRG/2011/BT/01
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23486
dc.subjectAgriculture
dc.subjectCapsicum annuum L.
dc.subjectPlant diseases
dc.subjectPlant viruses
dc.subjectRT-PCR (Reverse Transcriptase Polymerase Chain Reaction)
dc.subjectDetection
dc.subjectBiotechnology
dc.titleOptimization of protocols to extract high quality RNA from different tissues of chilli (Capsicum annum L.)
dc.typeArticle

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