Organoleptic and chemical properties of coconut and sesame oils and their blends

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dc.contributor.authorYalegama, L.L.W.C.en_US
dc.contributor.authorJayasekara, C.en_US
dc.contributor.authorUpali, S.A.R.en_US
dc.contributor.authorAbeygunawardhana, M.J.en_US
dc.date.accessioned2012-02-10T08:22:19Z
dc.date.available2012-02-10T08:22:19Z
dc.date.issued2007en_US
dc.identifier.citationCOCOS - Journal of the Coconut Research Institute of Sri Lanka18pp.67-76en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7376
dc.titleOrganoleptic and chemical properties of coconut and sesame oils and their blendsen_US
dc.typeArticleen_US

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COCOS - Journal of the Coconut Research Institute of Sri Lanka