Evaluation of the heat resistance of pathogenic Listeria monocytogenes in milk and milk products in Sri Lanka

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dc.contributor.authorJayamanne, V.S.en_US
dc.contributor.authorSamarajeewa, U.en_US
dc.date.accessioned2012-04-10T06:41:24Z
dc.date.available2012-04-10T06:41:24Z
dc.date.issued2010en_US
dc.identifier.citationTropical Agricultural Research and Extension13(3)pp.73-80en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8120
dc.subjectFood Science and Technologyen_US
dc.subjectMilk productsen_US
dc.subjectListeria monocytogenesen_US
dc.subjectFood-borne pathogensen_US
dc.subjectPasteurizationen_US
dc.subjectHeat resistanceen_US
dc.subjectFood contaminationen_US
dc.titleEvaluation of the heat resistance of pathogenic Listeria monocytogenes in milk and milk products in Sri Lankaen_US
dc.typeArticleen_US

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