Iron absorption from a traditional Sri Lankan weaning food and the enhancing effect of ascorbic acid in adult male volunteers.

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dc.contributor.authorLiyanage, C.
dc.contributor.authorGoonaratna, C.
dc.contributor.authorThabrew, I.
dc.date.accessioned2016-01-14T09:45:02Z
dc.date.available2016-01-14T09:45:02Z
dc.date.issued1996
dc.identifier.citationThe Ceylon Medical Journal, 41(4)pp.135-140
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/21734
dc.titleIron absorption from a traditional Sri Lankan weaning food and the enhancing effect of ascorbic acid in adult male volunteers.
dc.typeArticle

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