Effect of long-term application of urea and sulphate of ammonia on soil acidity, soil and plants sulphur status,yield and processed black tea quality

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dc.contributor.authorAnanthacumaraswamy, S.
dc.contributor.authorHettiarachchi, L.S.K.
dc.contributor.authorJayasundara, J.M.
dc.contributor.authorAbeysingha, I.S.B.
dc.date.accessioned2015-06-19T06:04:41Z
dc.date.available2015-06-19T06:04:41Z
dc.date.issued2008
dc.identifier.citationSri Lanka Journal of Tea Science73(2)p 74-89
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19555
dc.publisherTea Research Institute of Sri Lanka. Talawakelle
dc.subjectAgriculture
dc.subjectTea
dc.subjectFertilizer application
dc.subjectUrea
dc.subjectSulphate of Ammonia
dc.subjectSoil acidity
dc.subjectPlant nutrients
dc.subjectSulphur
dc.subjectYield
dc.subjectQuality
dc.titleEffect of long-term application of urea and sulphate of ammonia on soil acidity, soil and plants sulphur status,yield and processed black tea quality
dc.typeArticle

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