Changes in physical and biochemical attributes in Papaya during ripening

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dc.contributor.authorKodikara, N.
dc.contributor.authorAdikaram, N.K.B.
dc.contributor.authorKarunaratne, A.M.
dc.date.accessioned2016-04-26T08:05:59Z
dc.date.available2016-04-26T08:05:59Z
dc.date.issued1994
dc.identifier.citationProceedings of the 50th Annual Sessions of the Sri Lanka Association for the Advancement of Science, 50:p.72-73
dc.identifier.reportnumberFR 0545
dc.identifier.researchgrantnumberRG/92/B/002
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23213
dc.subjectBiochemistry
dc.titleChanges in physical and biochemical attributes in Papaya during ripening
dc.typeArticle

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