Optimization of enzymatic interesterification of coconut (cocos nucifera) and sesame (sesamum indicum) oils using thermomyces lanuginosus lipase by response surface methodology

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dc.contributor.authorSivakanthan, S.
dc.contributor.authorJayasooriya, L.J.P.A.P.
dc.contributor.authorMadhujith, W.M.T.
dc.date.accessioned2019-02-06T04:35:25Z
dc.date.available2019-02-06T04:35:25Z
dc.date.issued2017
dc.identifier.citationTropical Agricultural Research, 28(4):p.*
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24273
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectCoconut oil
dc.subjectInteresterification
dc.subjectLipase
dc.subjectOptimization
dc.subjectSesame oil
dc.titleOptimization of enzymatic interesterification of coconut (cocos nucifera) and sesame (sesamum indicum) oils using thermomyces lanuginosus lipase by response surface methodology
dc.typeArticle

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