Glycaemic indices of commonly consumed Sri Lankan foods and variation in blood glucose

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dc.contributor.authorEkanayake, S.
dc.date.accessioned2020-12-17T15:06:57Z
dc.date.available2020-12-17T15:06:57Z
dc.date.issued2019
dc.identifier.citationJournal of the Ceylon College of Physicians, 50(2):p.77-83
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25183
dc.publisherCeylon College of Physicians:Rajagiriya
dc.subjectGlycaemic indices
dc.subjectGlycaemic load
dc.subjectSri Lankan food
dc.titleGlycaemic indices of commonly consumed Sri Lankan foods and variation in blood glucose
dc.typeArticle

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