Lessons on food safety

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dc.contributor.authorMadarasinghe, P.en_US
dc.date.accessioned2010-07-06T10:37:15Z
dc.date.available2010-07-06T10:37:15Z
dc.date.issued2010-07-06
dc.identifier.citationVidurava, 24(2):p.23-25en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5641
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectFood safetyen_US
dc.subjectFood poisoningen_US
dc.subjectMicrobial contaminationen_US
dc.subjectFood additivesen_US
dc.subjectChemicalsen_US
dc.subject.lccHealth and Medical Sciencesen_US
dc.titleLessons on food safetyen_US
dc.typeArticleen_US

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