A study of the diets of various Ceylonese communities

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dc.contributor.authorCullumbine, H.en_US
dc.contributor.authorBibile, S.W.en_US
dc.contributor.authorWikramanayake, T.en_US
dc.date.accessioned2012-01-10T07:02:21Z
dc.date.available2012-01-10T07:02:21Z
dc.date.issued1949en_US
dc.identifier.citationThe Ceylon Journal of Medical Science6(4)pp.255-286en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6903
dc.publisherUniversity of Ceylon. Colomboen_US
dc.subjectHealth Scienceen_US
dc.subjectDietary surveysen_US
dc.subjectFood consumptionen_US
dc.subjectFood analysisen_US
dc.subjectVitamin deficiencyen_US
dc.subjectIron intakeen_US
dc.subjectCalcium intakeen_US
dc.subjectMalnutritionen_US
dc.subjectRacial groupsen_US
dc.titleA study of the diets of various Ceylonese communitiesen_US
dc.typeArticleen_US

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