Demand elasticities of selected proteinous food in Sri Lanka

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dc.contributor.authorDharmasena, K.H.en_US
dc.contributor.authorAbeygunawardena, P.en_US
dc.contributor.authorZuhair, S.M.M.en_US
dc.contributor.authorPinnaduwage, S.en_US
dc.date.accessioned2014-11-12T10:55:53Z
dc.date.available2014-11-12T10:55:53Z
dc.date.issued1990en_US
dc.identifier.citationTropical Agricultural Research, 02:p.169-182en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12553
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Industriesen_US
dc.subjectFood consumptionsen_US
dc.titleDemand elasticities of selected proteinous food in Sri Lankaen_US
dc.typeAen_US

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