Effect of calcium carbide treatment on ripening and quality of Velleicolomban and Willard mangoes

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dc.contributor.authorAmarakoon, R.en_US
dc.contributor.authorIlleperuma, D.C.K.en_US
dc.contributor.authorSarananda, K.H.en_US
dc.date.accessioned2014-11-12T10:55:05Z
dc.date.available2014-11-12T10:55:05Z
dc.date.issued1999en_US
dc.identifier.citationTropical Agricultural Research, 11:p.54-60en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12253
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectFruitsen_US
dc.subjectOrganoleptic propertiesen_US
dc.subjectHealthen_US
dc.subjectFood scienceen_US
dc.subjectPostharvest technologyen_US
dc.titleEffect of calcium carbide treatment on ripening and quality of Velleicolomban and Willard mangoesen_US
dc.typeArticleen_US

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