Report of the Chemistry Division - 1979
dc.contributor.author | Mohanadas, S. | |
dc.date.accessioned | 2015-08-11T10:29:02Z | |
dc.date.available | 2015-08-11T10:29:02Z | |
dc.date.issued | 1980 | |
dc.identifier.citation | Ceylon Coconut Quarterly, 31(1/2):p.40-44 | |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/19913 | |
dc.publisher | Coconut Research Institute:Lunuwila | |
dc.subject | Biological Sciences | |
dc.subject | Toddy | |
dc.subject | Nutrients | |
dc.subject | Coconut sap | |
dc.subject | Wine | |
dc.title | Report of the Chemistry Division - 1979 | |
dc.type | Article |