Breast milk DHA levels in Sri Lankan mothers vary significantly in three locations that have different access to dietary fish

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dc.contributor.authorLee, P.S.
dc.contributor.authorWickramasinghe, V.P.
dc.contributor.authorLamabadusuriya, S.P.
dc.contributor.authorDuncan, A.W.
dc.contributor.authorWainscott, G.
dc.contributor.authorWeeeraman, J.D.S.K.
dc.contributor.authorWijekoon, A.S.B.
dc.contributor.authorWong, K.H.
dc.date.accessioned2016-01-19T05:53:30Z
dc.date.available2016-01-19T05:53:30Z
dc.date.issued2013
dc.identifier.citationThe Ceylon Medical Journal, 58(2):p.51-55
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/21959
dc.publisherSri Lanka Medical Association:Colombo
dc.subjectMedical Sciences
dc.subjectDocosahexaenoeic acid
dc.subjectInfant formula
dc.titleBreast milk DHA levels in Sri Lankan mothers vary significantly in three locations that have different access to dietary fish
dc.typeArticle

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