A short prestorage hot water rinse and brushing reduces decay development inVtomato, while maintaining its quality

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dc.contributor.authorZoran, U.en_US
dc.contributor.authorYulia, P.en_US
dc.contributor.authorSharon, A.T.en_US
dc.contributor.authorAzica, C.en_US
dc.contributor.authorElazar, F.en_US
dc.date.accessioned2012-04-10T06:28:01Z
dc.date.available2012-04-10T06:28:01Z
dc.date.issued2001en_US
dc.identifier.citationTropical Agricultural Research and Extension4(1)pp.1-5en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8040
dc.titleA short prestorage hot water rinse and brushing reduces decay development inVtomato, while maintaining its qualityen_US
dc.typeArticleen_US

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