Antioxidant potential of rice bran oil prepared from red and white rice
Date
2014
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Ntioxidants, IC50 value, Rice bran oil, Total antioxidant capacity, Total phenol content
Citation
Tropical Agricultural Research, 26(1):p.1-11