Antioxidant potential of rice bran oil prepared from red and white rice

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PGIATAR_26_1_1.pdf (333.24 KB)

Date

2014

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Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Ntioxidants, IC50 value, Rice bran oil, Total antioxidant capacity, Total phenol content

Citation

Tropical Agricultural Research, 26(1):p.1-11

URI

https://dl.nsf.gov.lk/handle/1/24143

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Tropical Agricultural Research

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