A study of total and glucose tolerance factor chromium content of foods

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dc.contributor.associateresearchersFernando, K.A.N.C
dc.contributor.researcherAtukorala, T.M.S
dc.date.accessioned2015-04-06T02:48:07Z
dc.date.available2015-04-06T02:48:07Z
dc.date.award1984-01-01
dc.date.reportsubmit1988-04-25
dc.identifier.institutionFaculty of Medicine
dc.identifier.reportnumberFR 0665
dc.identifier.researchgrantnumberRG/84/C/009
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18668
dc.subjectChemical Sciences
dc.subjectFood Chemistry
dc.titleA study of total and glucose tolerance factor chromium content of foods

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