Water activity in relation to the size of black tea particles
dc.contributor.author | Thevathasan, A. | |
dc.contributor.author | Samaraweera, D.S.A. | |
dc.date.accessioned | 2015-06-19T06:05:09Z | |
dc.date.available | 2015-06-19T06:05:09Z | |
dc.date.issued | 1989 | |
dc.identifier.citation | Sri Lanka Journal of Tea Science58(2)pp.87-91 | |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/19633 | |
dc.publisher | Tea Research Institute. Talawakele | |
dc.subject | Food Science | |
dc.subject | Black tea | |
dc.subject | Water activity | |
dc.subject | Moisture content | |
dc.subject | Storage life | |
dc.title | Water activity in relation to the size of black tea particles | |
dc.type | Article |