Water activity in relation to the size of black tea particles

dc.contributor.authorThevathasan, A.
dc.contributor.authorSamaraweera, D.S.A.
dc.date.accessioned2015-06-19T06:05:09Z
dc.date.available2015-06-19T06:05:09Z
dc.date.issued1989
dc.identifier.citationSri Lanka Journal of Tea Science58(2)pp.87-91
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19633
dc.publisherTea Research Institute. Talawakele
dc.subjectFood Science
dc.subjectBlack tea
dc.subjectWater activity
dc.subjectMoisture content
dc.subjectStorage life
dc.titleWater activity in relation to the size of black tea particles
dc.typeArticle

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