N-nitrosocompounds (NOCs). as chemo-hazards in muscle foods
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Date
2004
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture, University of Ruhuna. Kamburupitiya
Abstract
Description
Keywords
Food Science, Meat industry, Muscle food processing, Curing agents, N-nitrosocompound inhibitors, Cancer risk, Health -hazards, Nitrite, Toxicological implications
Citation
Tropical Agricultural Research and Extension7pp.1-12