N-nitrosocompounds (NOCs). as chemo-hazards in muscle foods

Files

TARE-7-1.pdf (997.59 KB)

Date

Authors

Marapana, R.A.U.J.

Publisher

Faculty of Agriculture, University of Ruhuna. Kamburupitiya

Keywords

Food Science, Meat industry, Muscle food processing, Curing agents, N-nitrosocompound inhibitors, Cancer risk, Health -hazards, Nitrite, Toxicological implications

Citation

Tropical Agricultural Research and Extension7pp.1-12

URI

https://dl.nsf.gov.lk/handle/1/8154

Collections

Tropical Agricultural Research & Extension