On the chemical basis of quality in black tea
Date
1965
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
The Tea Research Institute. Talawakele
Abstract
Description
Keywords
Agriculture, Tea, Chemical composition, Quality improvement, Flavour, Aroma, Chemical analysis, Volatile compounds, Theaflavins, Thearubigins, Fermentation, Polyphenols
Citation
Tea Quarterly36(4)pp.172-182