Quality and economy in the production of tea
dc.contributor.author | Kirtisinghe, D. | en_US |
dc.date.accessioned | 2014-11-18T10:43:20Z | |
dc.date.available | 2014-11-18T10:43:20Z | |
dc.date.issued | 1967 | en_US |
dc.identifier.citation | Tea Quarterly38(3)pp.289-292 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12818 | |
dc.publisher | The Tea Research Institute. Talawakele | en_US |
dc.subject | Industry | en_US |
dc.subject | Tea production | en_US |
dc.subject | Tea quality | en_US |
dc.subject | Economy | en_US |
dc.subject | Agricultural economy | en_US |
dc.subject | Tea industry | en_US |
dc.title | Quality and economy in the production of tea | en_US |
dc.type | A | en_US |