Effects of some pre-harvest treatments of potassium and hormones on fruit core tissue deterioration and internal browning of pineapple under cold storage
dc.contributor.author | Nanayakkara, K.P.G.A. | en_US |
dc.contributor.author | Herath, H.M.W. | en_US |
dc.contributor.author | Senanayake, Y.D.A. | en_US |
dc.date.accessioned | 2014-11-12T10:55:06Z | |
dc.date.available | 2014-11-12T10:55:06Z | |
dc.date.issued | 1997 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 9:p.90-95 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12261 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Pineapple | en_US |
dc.subject | Pre-harvest treatment | en_US |
dc.subject | Internal browning | en_US |
dc.subject | Potassium | en_US |
dc.subject | Fruit quality | en_US |
dc.subject | Cold storage | en_US |
dc.title | Effects of some pre-harvest treatments of potassium and hormones on fruit core tissue deterioration and internal browning of pineapple under cold storage | en_US |
dc.type | A | en_US |