Nutritional and sensory evaluation of Idli prepared from millet-rice-black gram blends

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dc.contributor.researcherRavindran, G.
dc.date.accessioned2015-04-06T02:48:24Z
dc.date.available2015-04-06T02:48:24Z
dc.date.award1989
dc.identifier.institutionUniversity of Peradeniya
dc.identifier.reportnumberFR 0417
dc.identifier.researchgrantnumberRG/89/C/003
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18696
dc.subjectChemical Sciences
dc.titleNutritional and sensory evaluation of Idli prepared from millet-rice-black gram blends

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