Pectic substances in Ceylon tea
dc.contributor.author | Ramaswamy, M.S. | en_US |
dc.date.accessioned | 2014-11-18T10:44:18Z | |
dc.date.available | 2014-11-18T10:44:18Z | |
dc.date.issued | 1959 | en_US |
dc.identifier.citation | Tea Quarterly30(1-4)pp.86-92 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13115 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Nomenclature | en_US |
dc.subject | Pectic substances | en_US |
dc.subject | Protopectin | en_US |
dc.subject | Tea manufacture | en_US |
dc.subject | Pectic acid | en_US |
dc.title | Pectic substances in Ceylon tea | en_US |
dc.type | A | en_US |