Nutritional studies on initial flowering of coconut (Var. Typica) I :effect of magnesium deficiency and Mg-P relationship
dc.contributor.author | De Silva, M.A.T. | |
dc.contributor.author | Abeywardena, V. | |
dc.contributor.author | George, G.D. | |
dc.date.accessioned | 2015-08-11T10:29:29Z | |
dc.date.available | 2015-08-11T10:29:29Z | |
dc.date.issued | 1973 | |
dc.identifier.citation | Ceylon Coconut Quarterly, 24(3-4):p.107-113 | |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/19973 | |
dc.publisher | CRI:Lunuwila | |
dc.subject | Agriculture | |
dc.subject | Nutritive value | |
dc.subject | Coconut | |
dc.subject | Agricultural Technology | |
dc.title | Nutritional studies on initial flowering of coconut (Var. Typica) I :effect of magnesium deficiency and Mg-P relationship | |
dc.type | Article |