Efficacy of pomegranate (punica granatum l.) peel extracts in suppressing oxidation of white coconut oil used for deep frying

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dc.contributor.authorBopitiya, D.
dc.contributor.authorMadhujith, T.
dc.date.accessioned2019-01-10T08:44:17Z
dc.date.available2019-01-10T08:44:17Z
dc.date.issued2014
dc.identifier.citationTropical Agricultural Research, 25(3):p.298-306
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24122
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAntioxidant activity
dc.subjectDeep fat frying
dc.subjectPomegranate
dc.subjectPunica granatum
dc.titleEfficacy of pomegranate (punica granatum l.) peel extracts in suppressing oxidation of white coconut oil used for deep frying
dc.typeArticle

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