Establishment of Modified screening tests to detect antimicrobial residues in poultry meat, shrimp and feed

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dc.contributor.authorHathurusinghe, M.H.
dc.date.accessioned2015-03-12T06:04:00Z
dc.date.available2015-03-12T06:04:00Z
dc.date.grantawarded2001-07-01
dc.date.pgdegree2004
dc.identifier.institutionUniversity of Peradeniya
dc.identifier.pgdegreeM.Phil
dc.identifier.reportnumberFR 1369 T
dc.identifier.researchgrantnumberRG/2001/M/002
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/17836
dc.subjectVeterinary Sciences
dc.titleEstablishment of Modified screening tests to detect antimicrobial residues in poultry meat, shrimp and feed
dc.typeThesis

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