Clustering of rice (oryza sativa l.) varieties cultivated in Jaffna district of Sri Lanka based on salt tolerance during germination and seedling stages

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dc.contributor.authorPradheeban, L.
dc.contributor.authorNissanka, N.A.A.S.P.
dc.contributor.authorSuriyagoda, L.D.B.
dc.date.accessioned2019-01-10T08:44:19Z
dc.date.available2019-01-10T08:44:19Z
dc.date.issued2014
dc.identifier.citationTropical Agricultural Research, 25(3):p.358-375
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24126
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectGermination
dc.subjectJaffna
dc.subjectRice
dc.subjectSalt tolerance
dc.subjectSeedling growth
dc.titleClustering of rice (oryza sativa l.) varieties cultivated in Jaffna district of Sri Lanka based on salt tolerance during germination and seedling stages
dc.typeArticle

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