The chemical basis of liquoring characteristics of Ceylon tea. part 1 fermentation condensation and quality of the tea liquors
Date
1962
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
The Tea Research Institute. Talawakele
Abstract
Description
Keywords
Beverages, Fermentation, Tea liquor, Tea quality, Liquoring characteritics, Chemical content
Citation
Tea Quarterly33(3)pp.156-165