Antioxidant response of rice (Oryza sativa L.) varieties to salt stress at different growth stages

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dc.contributor.authorSafeena, M.I.S.en_US
dc.contributor.authorBandara, D.C.en_US
dc.date.accessioned2014-11-12T10:54:46Z
dc.date.available2014-11-12T10:54:46Z
dc.date.issued2006en_US
dc.identifier.citationTropical Agricultural Research, 18:p.322-333en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12172
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectRiceen_US
dc.subjectOryza sativa L.en_US
dc.subjectAntioxidant activityen_US
dc.subjectVarietiesen_US
dc.subjectSalinity toleranceen_US
dc.subjectSalt stressen_US
dc.subjectGrowth stagesen_US
dc.subjectPlant physiologyen_US
dc.titleAntioxidant response of rice (Oryza sativa L.) varieties to salt stress at different growth stagesen_US
dc.typeAen_US

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