Comparative study on major chemical constituents in volatile oil of true cinnamon (cinnamomum verum presl. syn. c. zeylanicum blum.) and five wild cinnamon species grown in Sri Lanka

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dc.contributor.authorLiyanage, T.
dc.contributor.authorMadhujith, T.
dc.contributor.authorWijesinghe, K.G.G.
dc.date.accessioned2019-02-06T04:28:10Z
dc.date.available2019-02-06T04:28:10Z
dc.date.issued2017
dc.identifier.citationTropical Agricultural Research, 28(3):p.270-280
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24267
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectCinnamomum
dc.subjectEssential oil
dc.subjectTrue cinnamon
dc.subjectWild cinnamon
dc.titleComparative study on major chemical constituents in volatile oil of true cinnamon (cinnamomum verum presl. syn. c. zeylanicum blum.) and five wild cinnamon species grown in Sri Lanka
dc.typeArticle

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