Development of little millet (Panicum sumatrense Roth ex Roem and Schult.) substituted biscuits and characterization of packaging requirement

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Date

2006

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Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Food Science and Technology, Food preparation, Biscuits, Substitutes, Little millet, Panicum sumatrense, Nutritional status, Physical properties, Sensory evaluation, Chemical composition, Equilibrium relative humidity, Moisture sorption, Packaging material

Citation

Tropical Agricultural Research, 18:p.143-152

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