Development of little millet (Panicum sumatrense Roth ex Roem and Schult.) substituted biscuits and characterization of packaging requirement

Files

PGIATAR-18-143.pdf (234.02 KB)

Date

Authors

Vivekanandan, P.

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Keywords

Food Science and Technology, Food preparation, Biscuits, Substitutes, Little millet, Panicum sumatrense, Nutritional status, Physical properties, Sensory evaluation, Chemical composition, Equilibrium relative humidity, Moisture sorption, Packaging material

Citation

Tropical Agricultural Research, 18:p.143-152

URI

https://dl.nsf.gov.lk/handle/1/12151

Collections

Tropical Agricultural Research