Salt water as a medium to screen rice varieties for salinity tolerance

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dc.contributor.authorSirisena, D.N.en_US
dc.contributor.authorAbeysiriwardena, D.S.de.Z.en_US
dc.date.accessioned2014-12-16T04:19:58Z
dc.date.available2014-12-16T04:19:58Z
dc.date.issued2005en_US
dc.identifier.citationJournal of the Soil Science Society of Sri Lanka, 17:p.11-19en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/16300
dc.publisherSoil Science Society of Sri Lanka:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectRice varietiesen_US
dc.subjectScreening techniquesen_US
dc.subjectSalinity toleranceen_US
dc.subjectSalt wateren_US
dc.titleSalt water as a medium to screen rice varieties for salinity toleranceen_US
dc.typeArticleen_US

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Journal of the Soil Science Society of Sri Lanka