Validation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri Lanka

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dc.contributor.authorFernando, H.K.D.H.
dc.contributor.authorKajenthini, T.J.C.
dc.contributor.authorRebeira, S.P.
dc.contributor.authorBamunuarachchige, T.C.
dc.contributor.authorWickramasinghe, H.A.M.
dc.date.accessioned2019-01-21T08:28:36Z
dc.date.available2019-01-21T08:28:36Z
dc.date.issued2015
dc.identifier.citationTropical Agricultural Research, 26(2):p.317-328
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24180
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAmylose content
dc.subjectGel consistency
dc.subjectMolecular markers
dc.subjectCooking quality
dc.titleValidation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri Lanka
dc.typeArticle

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