Food spoilage and food preservation in Sri Lanka
dc.contributor.author | Pulle, M.W. | en_US |
dc.date.accessioned | 2010-07-06T10:14:04Z | |
dc.date.available | 2010-07-06T10:14:04Z | |
dc.date.issued | 1980 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/5488 | |
dc.publisher | NARESA:Colombo; 36p | en_US |
dc.relation.ispartof | Science Education Series:No.04 | en_US |
dc.subject | Health hazards | en_US |
dc.subject | Spoilage characteristics | en_US |
dc.subject | Sri Lanka | en_US |
dc.subject | Food preservation | en_US |
dc.subject.lcc | Education | en_US |
dc.title | Food spoilage and food preservation in Sri Lanka | en_US |