Water activity in tea

Files

SLJTS-54(2)-78.pdf (646.17 KB)

Date

Authors

Thevathasan, A.

Samaraweera, D.S.A.

Publisher

Tea Research Institute. Talawakelle

Keywords

Food Science, Water activity, Moisture content, Drying, Agriculture

Citation

Sri Lanka Journal of Tea Science54(2)pp.78-83

URI

https://dl.nsf.gov.lk/handle/1/19456

Collections

Sri Lanka Journal of Tea Science