Study of Glycaemic indices of basic starchy food items and typical Sri Lankan mixed diets

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dc.contributor.researcherEkanayyake, S.
dc.contributor.researcherWelihinda, J.
dc.contributor.researcherHettiaratchi, U.P.K
dc.date.accessioned2015-04-10T03:35:24Z
dc.date.available2015-04-10T03:35:24Z
dc.date.award2005-10-25
dc.date.reportsubmit2008-10-25
dc.identifier.institutionUniversity of Sri Jayewardenepura
dc.identifier.reportnumberFR 1547
dc.identifier.researchgrantnumberRG/2005/AG/10
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18874
dc.subjectAgriculture and Food Science
dc.titleStudy of Glycaemic indices of basic starchy food items and typical Sri Lankan mixed diets

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