Iron, zinc and copper contents in foods of Sri Lanka

Simple item page
dc.contributor.authorWimalasiri, W.R.
dc.date.accessioned2016-10-20T09:19:08Z
dc.date.available2016-10-20T09:19:08Z
dc.date.issued1994
dc.identifier.citationProceedings of the 50th Annual Sessions of the Sri Lanka Association for the Advancement of Science:p.18-19
dc.identifier.reportnumberFR 1009, FR 1153
dc.identifier.researchgrantnumberRG/92/M/006
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23388
dc.subjectMedical Sciences
dc.subjectCereals
dc.subjectVegetables
dc.subjectLeafy vegetables
dc.subjectTrace elements
dc.titleIron, zinc and copper contents in foods of Sri Lanka
dc.typeArticle

Files

Collections

Research Publications