Combating iron deficiency 4.. product evaluation using iron-fortified wheat flour

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CJMS-39(1)-23.pdf (629.13 KB)

Date

1996

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Faculty of Medicine. Colombo

Abstract

Description

Keywords

Health Sciences, Sensory evaluation, Bioavailability, Iron fortificants, Food analysis

Citation

The Ceylon Journal of Medical Science39(1)pp.23-34

URI

https://dl.nsf.gov.lk/handle/1/7141

Collections

Ceylon Journal of Medical Science

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