Crop protection by copper fungicides Pt 2. copper residues in relation to quality
dc.contributor.author | Lamb, J. | en_US |
dc.date.accessioned | 2014-11-18T10:45:30Z | |
dc.date.available | 2014-11-18T10:45:30Z | |
dc.date.issued | 1950 | en_US |
dc.identifier.citation | Tea Quarterly21(2-3)pp.33-35 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13488 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Crop protection | en_US |
dc.subject | Camellia sinensis | en_US |
dc.subject | Copper residues | en_US |
dc.subject | Tea quality | en_US |
dc.subject | Fungicides | en_US |
dc.subject | Fungicidal residues | en_US |
dc.title | Crop protection by copper fungicides Pt 2. copper residues in relation to quality | en_US |
dc.type | A | en_US |