Identification evaluation and improvement of processing techniques for underutilized fruits in Sri Lanka - detailed study on Nelli, Goraka and Tamarind

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dc.contributor.researcherAmaratunga, K.S.P.
dc.contributor.researcherPushpakumara, D.K.N.G.
dc.date.accessioned2015-04-01T03:19:43Z
dc.date.available2015-04-01T03:19:43Z
dc.date.award2000-09-20
dc.identifier.institutionUniversity of Peradeniya
dc.identifier.reportnumberFR 1519
dc.identifier.researchgrantnumberRG/2000/AG/001
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18351
dc.subjectAgricultural Sciences
dc.titleIdentification evaluation and improvement of processing techniques for underutilized fruits in Sri Lanka - detailed study on Nelli, Goraka and Tamarind

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