Development of methods for estimation of fruit content in processed fruit products

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dc.contributor.associateresearchersWijesekera, S.
dc.contributor.researcherJayawardena, C.D.R.A.
dc.date.accessioned2015-04-06T02:48:21Z
dc.date.available2015-04-06T02:48:21Z
dc.identifier.institutionUniversity of Peradeniya
dc.identifier.reportnumberFR 0232
dc.identifier.researchgrantnumberRG/85/C/008
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18686
dc.subjectChemical sciences
dc.titleDevelopment of methods for estimation of fruit content in processed fruit products

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